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The Clever Kitchen
Simple ingredients, full measurements and clear steps for the recipes behind the Reels.
Was: $17.99Now: $9.99PDF, works on phone, tablet & desktop
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- Red Lentil Wraps
- Two-Ingredient Greek Yogurt Bagels
- Three-Ingredient Sweet Potato Tortillas
- Cottage Cheese Flatbread
- Cauliflower & Almond Pizza Crust
- Red Lentil, Dill & Cheddar Loaf
- Four-Flavor Sheet-Pan Pancakes
- Blender Cottage Cheese Egg Bites
- Blueberry Oat Breakfast Muffins
- One-Bowl Pumpkin Muffins
- PB&J Overnight Oats
- Yogurt Custard Toast with Strawberries
- Crispy Broccoli Cheddar Tots
- Zucchini Pizza Bites
- Crispy Roasted Chickpeas
- Chocolate Black Bean Dip
- Date Caramel-Style Sauce
- Red Lentil Tofu-Style Block
- Fudgy Black Bean Brownies
- Four-Ingredient Sweet Potato Brownies
- Soft Peanut Butter Chickpea Chocolate Chip Cookies
- Soft Three-Ingredient Banana Oat Cookies
- Chocolate Avocado Mousse
- No-Bake Greek Yogurt Cheesecake Cups
- Sheet-Pan Chicken Fajitas
- One-Pan Glazed Salmon, Potatoes & Green Beans
- Creamy Tomato & Spinach Pasta
- Vegetable & Egg Fried Rice
- Cheesy Black Bean Quesadillas
- Sweet Potato Gnocchi with Garlic Sage Butter
The Reel shows the idea. The book gives you the recipe.
Every ingredient, measured
Exact amounts in US cups and spoons, with metric where the conversion has been checked.
Steps you can follow
Numbered instructions with oven temperatures, pan sizes and what “done” looks like.
Storage that makes sense
How to cool, store and reheat what you don’t eat straight away.
One place for all of it
Sorted by meal, with a contents page that links straight to each recipe.
What’s inside
Recipes for the whole day, from the first coffee to the last plate.
30 recipes across five sections.
Breads & wraps
Wraps from lentils, tortillas from sweet potato and bagels with no yeast.
Breakfast
Muffins, egg bites, a whole pan of pancakes and make-ahead jars.
Snacks & dips
Crunchy, cheesy and sweet things for between meals.
Desserts
Brownies, cookies and creamy cups, some with a surprising main ingredient.
Easy meals
One-pan and one-skillet dinners, plus a weekend gnocchi.
Every recipe in the book
No filler. Here’s the full list, so you know exactly what you’re getting.
Breads & wraps6 recipes
- Red Lentil Wraps
- Two-Ingredient Greek Yogurt Bagels
- Three-Ingredient Sweet Potato Tortillas
- Cottage Cheese Flatbread
- Cauliflower & Almond Pizza Crust
- Red Lentil, Dill & Cheddar Loaf
Breakfast6 recipes
- Four-Flavor Sheet-Pan Pancakes
- Blender Cottage Cheese Egg Bites
- Blueberry Oat Breakfast Muffins
- One-Bowl Pumpkin Muffins
- PB&J Overnight Oats
- Yogurt Custard Toast with Strawberries
Snacks & dips6 recipes
- Crispy Broccoli Cheddar Tots
- Zucchini Pizza Bites
- Crispy Roasted Chickpeas
- Chocolate Black Bean Dip
- Date Caramel-Style Sauce
- Red Lentil Tofu-Style Block
Desserts6 recipes
- Fudgy Black Bean Brownies
- Four-Ingredient Sweet Potato Brownies
- Soft Peanut Butter Chickpea Chocolate Chip Cookies
- Soft Three-Ingredient Banana Oat Cookies
- Chocolate Avocado Mousse
- No-Bake Greek Yogurt Cheesecake Cups
Easy meals6 recipes
- Sheet-Pan Chicken Fajitas
- One-Pan Glazed Salmon, Potatoes & Green Beans
- Creamy Tomato & Spinach Pasta
- Vegetable & Egg Fried Rice
- Cheesy Black Bean Quesadillas
- Sweet Potato Gnocchi with Garlic Sage Butter
30 recipes for $9.99. That’s about 33¢ a recipe.
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A look inside
Real pages from the finished book.
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Try a few recipes free
Get a short PDF sampler with recipes taken from the finished book.
Meet Marcus
Marcus is the host of our cooking Reels. He is a fictional character created with AI, not a real person.
He presents the recipes, but he hasn’t cooked, tasted or tested any of them, and he has no culinary or nutrition credentials.
The recipes are researched, written and edited by the Marcus Recipes team.
Questions
How do I download it?
After you pay, you’ll land on a confirmation page and we’ll email a download link to the address you entered at checkout. Open the link and save the PDF to your device.
Does it work on my phone?
Yes. It’s a standard PDF, so it opens in the built-in viewer on iPhone and Android, as well as on tablets and computers. The pages are laid out to be read on a phone screen.
What file type is it?
A single PDF file with selectable text and a clickable contents page.
I didn’t get the email
Give it a few minutes, then check your spam or promotions folder. If it still isn’t there, request a new link with the email you used at checkout.
Is the cookbook based on researched recipes, and which versions have been kitchen-tested?
Each recipe is based on a documented, published recipe method that we researched and then rewrote in our own words, keeping the published measurements, temperatures and pan sizes. These recipes have not been independently kitchen-tested for this edition, and the book says so plainly. Marcus is an AI-created host and hasn’t cooked any of them.
Is this a physical book?
No. It’s a digital PDF only. Nothing is shipped.
Refunds?
Yes. If the book isn’t for you, email us within 14 days of buying and we’ll refund you in full, no questions asked.
How long does my download link work, and how can I request a new one?
Each link works for 30 days and up to 10 downloads. You can request a fresh link at any time with the email you used at checkout.
Allergens and dietary info?
Every recipe lists the common allergens in its ingredients, such as milk, eggs, wheat, peanuts, tree nuts, soy, sesame and fish. Brands differ, so always check your own product labels. The book doesn’t make health or diet claims and isn’t medical or nutrition advice.
Cook the full recipe, not just the clip.
Was: $17.99Now: $9.99
Price drop: you save $8.00
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